By: Savannah Obert-Pfeiffer
Introduction
My name is Savannah Obert-Pfeiffer and I am finishing up my second year at Michigan Tech as a Sustainability Science and Society major. I was interested in working with the Growing From The Heart project because I have seen first hand wasted garden goods. It is always heartbreaking to have to throw away, compost or toss to the animals all the produce that you've spent time to help grow. I also wanted to know more about the community of people in Houghton, finding people who are excited for the growing months and be able to grow a garden of my own this summer. It will be my first time in Houghton all year round and I am very excited for the growth to start.
Logo created by Kat Dvorak
Mission Statement and Last Year’s Report
Growing from the Heart is a grassroots initiative increasing access to fresh, local, and nourishing food grown by and for our friends and neighbors throughout the Western UP region. As we grow and redistribute food, we work together toward food sovereignty throughout our region. In 2020, the program reported sharing over 90.3 lbs of fresh produce. This included 21 different submitted reports of food sharing, 10 unique individuals have reported food sharing (20 people have signed up to be food sharers) and 3 unique pantries and to families/individuals. So far this year we have had feedback from 14 people in a pre-season interest form and 16 participants at two planning meetings.
Research Questions
For this second season of the program, I asked the following questions: How could Growing From the Heart work better in the future? How to structure drop-offs to be inclusive for community members? In what ways can community members work together to collectively supply more people with fresh food?
Findings/Recommendations
Most things were well received however more of the uncommon goods like swiss chard or squash, collard greens. Produce that a lot of people do not have experience with will turn them away; however, if little cards for ideas of how to cook or recipes went along with the produce more people would likely use it.
The pantries overall enjoyed the donations and considered having boxes or bins to store all of the donated produce. Some thought about people saving their extra boxes and using these when they drop-off fresh produce donations so that people coming to receive the pantry food could take home produce in a box. This way it could recycle the boxes, but also the idea of bins would work just as well to designate the drop-off spots.
There have also been a few meetings this spring to discuss the plans for the growing season of 2021. At these meetings there have been around 16 people each time, ranging all over the general area. Ironwood, Calumet, Lake Linden, Copper Harbor, Baraga, are a few examples; these are people that are students at Tech, graduates, faculty, and many community members not associated with Tech and crossing generations. The meetings are a diverse group of people that have a dedicated interest in growing food, which is all one can ask for.
What’s Next
As of April 2021, we are planning on having in-person meetings (wearing masks and socially distanced) over the growing season, to interact and exchange information or goods. There is a plan for a meeting in May to give compost out, make garden signs, and possibly swap plant starts. The goal is to incorporate everyone's interests at some point. The details for the first meet-up in May are listed below:
● Saturday, May 15th from 1-3 pm at Chutes and Ladders Park. The group invites everyone to learn more about the program and to make “Growing from the Heart” garden signs. Supplies will be provided, though people are welcome to bring their own tools/scrap wood if they wish. A limited amount of compost will be available from the Sustainability Demonstration House for people to take home (please bring own containers).
Potential future meet-up ideas are listed below and dates will be scheduled soon:
● June Meet-up: Host a free school (people show up and share / teach each other about a subject) in the community 1x or 2x a month to engage with the community, for example seed stories, transplants, and connecting to trade things other than produce, fish, meat, dairy, grains.
● July Meet-up: Free workshops and getting together to preserve the food.
● August Meet-up: Seed saving tips and tricks, this way people can donate back into the Portage Lake Seed Library.
Savannah Obert-Pfeiffer will start her 3rd year at MTU as a Sustainability Science and Society major in Fall 2021. She completed work with the Growing from the Heart program as part of a Spring 2021 SS Undergraduate Program for Exploration and Research in Social Sciences under the supervision of Dr. Angie Carter (MTU Social Sciences).