This program, designed for small and beginning farmers, focuses on a variety of topics related to post harvest sanitation. There will be hands on demonstrations, and practical information shared from On Farm Food Safety experts from Michigan and beyond. Program topics include discussions about cleaning and sanitizing food contact surfaces, hygienic facility design, safety and personnel protection, and developing standard operating procedures for challenging tasks.
March 18, 2020
1-4 p.m.
Marquette Twp Town Hall
1000 Commerce Dr.
Marquette, MI 49855
Registration here: https://events.anr.msu.edu/2020PostHarvestHandlingHygiene/